How do I help my patients find the perfect diet? I let them figure it out themselves. When I first started doing the Bioresonance Analysis, I thought it would be a good food allergy test. What I’ve found is that food allergies are often not the priority the the Bioresonance Analysis is focused on. More often, I am seeking to balance the underlying deeper issues in the body that are causing food reactions. In this week’s video blog, I unpack this idea in detail.
Are you struggling with food reactions? Click here to schedule a free 15-minute phone consultation with Dr. Elliott.